Signature Appetizers

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Pickled Pepper Chicken Feet

$5.95

Chili Stir-Fried with Century Egg

$5.95

Sichuan Spicy Chicken

$7.95

Sliced Boiled Pork with Mashed Garlic

$7.95

Tossed Clear Noodles with Chili Sauce

$5.95

Sliced Beef and OX Tongue in Chili Sauce

$7.95

Jellyfish Head Salad

$12.95

Drunken Chicken

$7.95

Five Spice Edamame

$5.00

Spicy Edamame

$5.00

Pork Ear in Red Oil

$7.95

Fried Lotus Root

$5.00

Fresh Pepper Stir-Fried Beef Triple

$7.95

Chili Sauce with Pork Stomach

$7.95

Chili Stir-Fried Wood Ear Mushrooms

$7.95

Green Soybeans in Scallion Oil

$5.00

Smashed Cucumber

$7.95

Coriander Mixed with Beef Slices

$7.95

Flavor Snacks

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Chili Pepper with Wonton

$12

Fried Dumplings

$12

Scallion Pancake

Steamed Bun

$14

Handmade Dumplings

$12

Homemade Sweet Dumplings

$16

Vegetarian Spring Roll

Soup

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Chicken and Corn Soup

A rich soup made with finely minced chicken
and sweet corn, delivering a delicious flavor
and smooth texture.

$12

Dry Seaweed and Egg Drop Soup

A light and fragrant soup made with seaweed and beaten eggs, offering a smooth and delicate texture

$12

Hot and Sour Soup

A hot and sour soup tofu, and beaten eggs,
delivering a fragrant and textured dish

$12

Tofu and Seasonal Vegetable Soup

A light soup made with fresh seasonal vegetables and soft fofu, providing a nutritious and smooth texture

$12

Beef Brisket Soup with Tomato

A light soup made with fresh seasonal vegetables and soft fofu, providing a nutritious and smooth texture

$18

Signature Series

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Pepper Stir-Fried Chicken

$22

Bone-In Pepper Stir-Fried Chicken

$19

Hometown Taro Chicken

$22

Sichuan Pepper Soy Sauce Chicken

$22

Pepper Stir-Fried Pork Stomach

$18

Pepper Cooked with Pork Sparerib

$19

Pepper Stir-Fried Pork Leg Meat

$22

Marbled Beef in Golden Soup

$26

Specialty Stir-Fried Duck Feet Meat

$18

Specialty Stir-Fried Beef Tender

$18

Beef with Scallions

$26

Specialty Stir-Fried Black Beef Triple

$22

Specialty Stir-Fried Lam

$20

Specialty Stir-Fried Intestines

$18

Qianjiang Mutton

$22

Braised Sea Cucumber with Scallion

$38

Shrimp Balls with Three Peppers

$22

Specialty Stew Squid

$28

Sauerkraut Stir-Fried with Sea Cucumber

$38

Specialty Stir-Fried with Sea Cucumber

$38

Specialty Stir-Fried Squid

$28

Stir-Fried Fresh Squid with Garlic Noodles

$38

Traditional Flavor

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Spicy Diced Chicken with Peanuts

$15

Spicy Chicken

$15

Braised Dongpo Pork Hock with Brown Sauce

$20

Scallion Beef

$19.95

Chongqing Boiled Beef

$19

Cumin Lamb

$18.95

Black Pepper Beef

$17.95

Lao Gan Ma Beef

$18

Cumin Beef

$17.95

Scallion Lamb

$18.95

Braised Beef Brisket with Pickled Cabbage

$22

Sautéed Pork Kidney

$18

Chili Stir-Fry Intestine

$18

Sautéed Vermicelli with Spicy Minced Pork

$13

Spicy Hot Pot with Beef Tripe and Offal

$28

Shredded Pork with Dried Bean Curd

$14.95

Braised Pork with Preserved Mustard Greens

$16

Preserved Pork with Garlic Sprouts

$18

Hometown Twice-Cooked Pork

$15

Sour Beans with Minched Meat

$14

Spareribs with Vegetable Roots

$19.95

Sichuan Style Baked Steak

$19.95

Sauerkrat with Fried Intestines

$18

Spicy Fish Fillet

$17.95

Grandma Bean Fish

$19

Shredded Pork with Fish Flavor

$14.95

Village Barbasket Fish

$32

Eggplant Stir-Fried Fillet

$18

Fish Fillet with Pickled Vegetables

$18

Salt and Pepper Fish Fillet

$16.95

Boiled Fish Fillets

$18

Spicy Yellow Croaker

$18

Fish Fillet with Rattan Pepper

$19

Specialty Dry Pot

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Dried Pot Bullfrog

$18

Dry Pot Cauliflower

$18

Dry Pot Potato

$18

Dry Pot Mushrooms

$26

Dry Pot Chicken Giblets

$20

Dry Pot Pork Intestines

$26

Dry Pot Spicy Shrimp

$26

Dry Pot Spareribs with Shrimp

$26

Dry Pot Mix

$26

Seafood

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Clam

Blackbean pepper/ginger onion.

Market Price

Bullfrog

Dry pan/diving frog/double pepper.

$38

Catfish

Boiling/sauerkraut/grilled fish/hot boiled.

$38

Razor Clam

Steamed garlic and vermicelli/steamed blackbean sauce/Stir-fried chives

Market Price

Tilapia

Boiling/sauerkraut/grilled fish/rattan pepper/cold pot.

$38

Blind Cao

Steamed/fermented blackbeans steamed/chopped pepper steamed/sauerkraut/hot boiled/boiled.

Market Price

Pre-Order

Start Order

Grill of Lamb

$36

Lobster

Ginger onion/fresh pepper baked/baked with Jade Sauce/spicy.

Market Price

Grilled Whole Lamb

Market Price

Three Sheep Eat

Roast lamb/braised lamb/mutton soup.

Market Price

Emperor Crab Three Eat

Steamed garlic and vermicelli/stir-fried with pepper and salt/fried rice with crab roe.

Market Price

Crab

Ginger onion/golden sand/fresh pepper/salt and pepper.

Market Price

Grill Leg of Lamb

$18

Noodles & Rice

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Braised Brown Pork Intestine Rice Noodles

$15

Yangzhou Fried Rice

$15

Chicken Soup with Rice Noodles

$15

Chongqing Dandan Noodles

Shredded Pork with Pickled Cabbage and Rice Noodles

$15

Singapore Rice Noodles

$15

Stir-Fried Beef Ho Fun

$15

Chongqing Hot and Sour Soup

$15

House Special Fried Rice

Chicken/Beef/Pork/Shrimp

$15

House Special Chow Mein

Chicken/Beef/Pork/Shrimp

$15

Three Fresh Rice Noodles

Chicken/Beef/Pork/Shrimp

$15

Seasonal Fresh Vegetables

Start Order

Mapo Tofu

$13

Stir-Fried Eggplant

$13

Eight Delicacies Tofu

$16

Stir-Fried Eggplant Ground Pork

$13

Noodle Stir-Fried with Cabbage

$13

Brassica Oleracea

Fried noodles/Minced garlic.

$13

Sautéed Vegetable Mix

$15

Sautéed Green Bean

$13

Sautéed Zucchini with Wood Ear Mushroom

$13

Cabbage

Fried/hot and sour/minced garlic.

$13

Soybean Seedling

Stir-fried/garlic/soup.

$16

Shredded Potatoes

Fried/minced garlic/hot and sour.

$13

Our Chinese Restaurants in Houston

Bellaire

9398 Bellaire Blvd, Houston, TX 77036

(346) 692-3069

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Sunday to Thursday:
11:00 AM - 9:30 PM

Friday and Saturday:
11:00 AM- 10:00 PM

River Oaks

1915 W Gray St. Suite A, Houston, TX, 77019

(346) 692-3259

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Open 7 Days:
11:00 AM - 9:30 PM

Richmond Ave

4720 Richmond Ave., Houston, TX 77027, United States

(346) 550-9999

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Open 7 Days:
11:00 AM - 9:30 PM

The Woodlands

3091 College Park Dr STE 170, Conroe, TX 77384, United States

(936) 224-5152

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Sun - Thur: 11 am–9:30 pm
Fri - Saturday: 11 am–10 pm

Accessibility Statement

Triple Pepper Bellaire Menu

Signature Appetizers

Pickled Pepper Chicken Feet

Chili Stir-Fried with Century Egg

Sichuan Spicy Chicken

Sliced Boiled Pork with Mashed Garlic

Tossed Clear Noodles with Chili Sauce

Sliced Beef and OX Tongue in Chili Sauce

Jellyfish Head Salad

Drunken Chicken

Five Spice Edamame

Spicy Edamame

Pork Ear in Red Oil

Fried Lotus Root

Fresh Pepper Stir-Fried Beef Triple

Chili Sauce with Pork Stomach

Chili Stir-Fried Wood Ear Mushrooms

Green Soybeans in Scallion Oil

Smashed Cucumber

Coriander Mixed with Beef Slices

Flavor Snacks

Chili Pepper with Wonton

Fried Dumplings

Scallion Pancake

Steamed Bun

Handmade Dumplings

Homemade Sweet Dumplings

Vegetarian Spring Roll

Soup

Chicken and Corn Soup

Dry Seaweed and Egg Drop Soup

Hot and Sour Soup

Tofu and Seasonal Vegetable Soup

Beef Brisket Soup with Tomato

Signature Series

Pepper Stir-Fried Chicken

Bone-In Pepper Stir-Fried Chicken

Hometown Taro Chicken

Sichuan Pepper Soy Sauce Chicken

Pepper Stir-Fried Pork Stomach

Pepper Cooked with Pork Sparerib

Pepper Stir-Fried Pork Leg Meat

Marbled Beef in Golden Soup

Specialty Stir-Fried Duck Feet Meat

Specialty Stir-Fried Beef Tender

Beef with Scallions

Specialty Stir-Fried Black Beef Triple

Specialty Stir-Fried Lam

Specialty Stir-Fried Intestines

Qianjiang Mutton

Braised Sea Cucumber with Scallion

Shrimp Balls with Three Peppers

Specialty Stew Squid

Sauerkraut Stir-Fried with Sea Cucumber

Specialty Stir-Fried with Sea Cucumber

Specialty Stir-Fried Squid

Stir-Fried Fresh Squid with Garlic Noodles

Traditional Flavor

Spicy Diced Chicken with Peanuts

Spicy Chicken

Braised Dongpo Pork Hock with Brown Sauce

Scallion Beef

Chongqing Boiled Beef

Cumin Lamb

Black Pepper Beef

Lao Gan Ma Beef

Cumin Beef

Scallion Lamb

Braised Beef Brisket with Pickled Cabbage

Sautéed Pork Kidney

Chili Stir-Fry Intestine

Sautéed Vermicelli with Spicy Minced Pork

Spicy Hot Pot with Beef Tripe and Offal

Shredded Pork with Dried Bean Curd

Braised Pork with Preserved Mustard Greens

Preserved Pork with Garlic Sprouts

Hometown Twice-Cooked Pork

Sour Beans with Minched Meat

Spareribs with Vegetable Roots

Sichuan Style Baked Steak